The LLL+25 banquet will be held on Friday evening at Le Moulin de Bully, Feuguerolles Bully. Diners will be invited to sample a selection of Chef Yvan Vautier's cuisine. Yvan Vautier is the Chef of Le Pressoir, a one Michelin star restaurant in Caen.
At the end of Saturday afternoon, we will either visit the famous Museum of the Bayeux Tapestry (see also here and there) or have a ride in Arromanches.
The venue for the Saturday evening dinner will be the Hotel de la Marine in Arromanches.